Los Monteros is a range of wines with great personality that come from old vineyards in South East Spain, where the vines produce only small quantities of grapes but of great quality and concentration. The singular look of this exclusive bottle and its cork label anticipate what to expect when Los Monteros is uncorked: a fully bodied wine, with body and soul.

 

Area of Production

Vineyards selected from the Denominación de Origen Protegida Valencia. Gentle climate with influences from the Mediterranean Sea produce fruity wines with character.

 

Winemaking

Gentle pressing of the grapes followed by a short maceration on the skins. Only the free run juice, which is gravity fed, is used for this wine. Fermentation in stainless steel tanks for 20 to 25 days at controlled temperature of 14ºC using selected yeasts.

 

Tasting Note

Colour: Pale red cherry.

Aroma: Intense aromas of red fruit and milky.

Taste: Fresh and balanced acidity.

 

Serving Suggestions

Los Monteros Rosé is ideal with pasta, rice, poultry and oriental dishes. This fresh and fruity wine can also be enjoyed on its own as an aperitif. Serve chilled around 6 and 8ºC.