Los Monteros is a range of wines with great personality that come from old vineyards in South East Spain, where the vines produce only small quantities of grapes but of great quality and concentration. The singular look of this exclusive bottle and its cork label anticipate what to expect when Los Monteros is uncorked: a fully bodied wine, with body and soul.

 

Area of Production

Vineyards selected from the Denominación de Origen Protegida Valencia. Gentle climates with influences from the Mediterranean Sea produce fruity wines with character.

 

Winemaking

The best grapes are selected, destemmed and gently pressed. Vinification in temperature controlled at 26ºC in stainless steel tanks using selected yeasts. Clarification and malolactic fermentation.

 

Tasting Note

Colour: Deep cherry red.

Aroma: Intense, fruity with spicy tones.

Taste: Full bodied, with a long finish.

 

Serving Suggestions

Serve between 16 and 18ºC with red meats, roasts, game and strong cheeses.