«LE BONJOUR» - a favorite French wine!

 

«LE BONJOUR» - white, dry wine from the Languedoc region. At the heart of blending grape varieties: Airen, Colombard, Ugni Blanc and Muscat.

 

Airen - a common white variety. It is drought-resistant, harvest and unpretentious. It gives dry light golden wine of moderate acidity with citrus notes. This variety has excellent characteristics for young traditional wines.

Colombard - unique French variety from which the light, fresh wine of moderate acidity, such as «LE BONJOUR» white. Grape variety is often used in the manufacture of "borderiyskih" cognacs, has a great flavor.

UNI-Blanc - ancient varieties known in the 14th century, is not only used for making wine, but also Armagnac, brandy, and brandy. Grape variety with high yield. It is often added to the blend to give a pleasant light bitterness, such as in «LE BONJOUR» white wine.

MUSCAT - a popular grape gives the wine a bright and rich flavor of muscat.

 

The white wines «LE BONJOUR» brilliant light straw color. The aroma of fresh citrus notes are captured and green apple with a light touch of honey. On the palate, a perfect balance of acidity and sweetness. The wine is perfect as an aperitif, especially to young -Motsarella cheese, feta cheese. Moreover, this wine - an excellent company to shrimp, clams, mussels, all the beloved land, as well as the legendary French fisheries soup "Bouillabaisse".