Dry red “Saperavi”, the color of ruby ​​- a drink that stands out with a velvety taste with bright fruity notes and light astringency. The aroma, in turn, is distinguished by hints of red berries.

Great taste data will be able to emphasize hearty meat dishes, for example, steak (from veal) or barbecue (from pork). Served wine should be at a temperature of 12-15 degrees.

Saperavi berries exclusively helped to create such an original drink. Vines are grown on the territory of sunny Kakheti and "look" at the Alazani River. Excerpt wine placed in oak barrels lasted 3 months. Ripening of wines from this variety takes a long time, but they retain their unique quality for a long time.