The semi-dry white table wine Tbilisuri is made by the famous Teliani Valley winery from the autochthonous grape varieties Rkatsiteli and Mtsvane, which are cultivated in the main region of Georgian winemaking - Kakheti. The region is located in the south-east of Georgia, in the valley of the Alazani and Iori rivers. Kakheti is characterized by a temperate climate favorable for the manufacture of high-quality dry, semi-sweet and sweet wines, which are distinguished by a rich aromatic bouquet and original taste.

Pleasantly combines sweetness and light acidity. Fresh fruit flavor.

Gastronomic compatibility: Chicken, vegetables, cheese.