Grapes varieties: Carignan, Cinsault, Grenache.

Geography: Hérault region, between Montpellier and Narbonne.

Soil: Light alluviae soils made up of silt, clay and sand. These are often deep soils.

Vinification: Machine harvesting. The rosé colour is obtained by «bleeding». The grapes are rapidly pressed and racked. Alcohol fermentation takes place at a low temperature (18° C). The wine is then fined, racked and bottled.

Colour: Pale pink with salmon lights.

Bouquet: Fine, red fruit, with notes of liquorice and spice.

Palate: Round and easy wine, supple. This is the wine to quench thirst.

Wine & Dine: This rosé may be served by itself or with grilled meat. This is the wine of the summer.

Serving temperature: 8 – 10°C.