Italian Still Wines

About two thousand years ago, the ancient Greeks called Italy Enotria, which translated means "land of wine." This fact indicates that wine of Italian origin was valued by the Greeks higher than wines produced in other then-known wine producing territories. Subsequently, it was from Ancient Rome that the vineyards fell on French lands, and then spread throughout Europe and the world. After millennia, the descendants of ancient Roman winemakers, along with the best features of world viticulture, retained a vivid personality - with a variety of tastes, a large number of local grape varieties and a thirst for experimentation. 

Classification of Italian wines

• Wines from Italy are categorized according to the following quality classes:
• VdT canteens (Vino da Tavola) - wines that are not subject to strict requirements regarding the manufacturing method, the grape varieties used, etc. It can be wines with both low and medium quality.