France, a country that has set international standards for winemaking. Its dominant position is based on experience calculated over the centuries. The first vineyards were broken in the south by the Romans in the 6-7 centuries. BC. Today, 872,000 ha are occupied by the vine, and the annual production of more than 588 million wine boxes. The soil, climate and storage conditions in the cellars remained unchanged, so that the identity of French wines has been honed for over 2000 years. Here, the difference and nuances of the terroir (a combination of climate, landscape and soil) are more appreciated than a sustainable style. In France, wines of any style are produced, from basic, stock, to the greatest.