Gancia Prosecco Brut DOC 0.75L
text_description
Essence
Selection of the best Glera grapes (Prosecco area) and long tradition combine to create an elegant and pleasant sparkling wine: Gancia Prosecco DOC.
Visual test
Straw ye... Подробнее
text_weight750мл
Essence
Selection of the best Glera grapes (Prosecco area) and long tradition combine to create an elegant and pleasant sparkling wine: Gancia Prosecco DOC.
Visual test
Straw yellow with greenish reflex. Fine yet rich and persistent perlage.
Olfactive test
Rich and persistent; fruity; very fine. It reminds a ripe golden apple and maple flowers.
Tasting test
Fresh, pleasant, smooth and well balance; persistent with a fruity finish.
Grape varieties
Best selection of Glera grapes coming from the Prosecco area.
Area of Production
Between Friuli and Veneto, in the area of the Prosecco di Treviso Afrer harvesting, the grapes are soft pressed and then vinified in white (without the skins) at 18° C controlled temperature. Particular attention is given to the fermentation temperature in order to enhance the aromatic characteristics of Prosecco.
Vinification
The grapes are softly pressed and vinified in which, withouth the skins at a controlled temperature of 18°C. Special attention must be paid to the fermentation to elevate the aroma of the Prosecco.
Food Pouring
It’s perfect as aperitif and versatile also with light food as pasta, rice, light cheese and sea food. Ideal with not too sweet desserts.
Serving temperature
8-10° C
| Memory | |
| Sweetness | Brut |
| Sort | Chardonnay |
| Colour | White |
| Volume | 0,75 |
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