Bagrationi Reserve Brut - Sparkling dry wine created their three Georgian autochthonous grape varieties: Chinebuli, Mtsvane and Tsitska. The vines grow in a relatively warm climate on the mineral-rich alluvial soils in the popular wine regions: Kartli, Imereti and Kakheti. Wine is created by the method of Sharma, the alleged secondary fermentation in the bottle. Reserve Brut has a rich and full-bodied flavor with hints of stone fruit, subtle fruity aroma and spectacular perlyazhem in a glass on a background of golden highlights.