The grapes are harvested when the morning is cool. Fermentation at a controlled low temperature in stainless steel tanks, which allows for an impressive aroma range. The soil is stony loam that provides mineral tones on the palate and a refreshing, mineral aftertaste.

 

Sauvignon is the second largest white grape in South Africa in terms of area. Has a similar character to the Sauvignon from New Zealand, i.e. the same aromatic and fruity, but it has a more refined and balanced structure and, most importantly, a perfectly refreshing and long-lasting aftertaste. A similar wine for those who are looking for at the same time not intrusive, but aromatic wine, with light snacks, during a conversation or a party.