770 Miles Cabernet Sauvignon Red dry wine 0.75L (3263280102407)

The grapes are harvested when they reach ideal maturity. Fermentation takes place within 10-12 days at a controlled temperature not exceeding 12 ° C, such a low temperature and long fermentation, allows you to maximize the saturation of the wine with a wide range of aromas and tastes. The soils throughout the vineyard area vary from each other and include sandy and rocky soils, clay and limestone, this diversity providing depth and velvety taste.

Cabernet Sauvignon from California at the same time possesses a daring and strong character of wines from the new wine-making countries of America (Chile, Argentina, Uruguay), but at the same time it is not overly alcoholic and rude, but more balanced, like its Italian or French brothers. A great option for those who love Cabernet and want to try a more aromatic and vibrant version, but at the same time delicate.