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  • Most Wanted Kentucky 0.7L (4006714004941)

    Most Wanted Kentucky 0.7L (4006714004941)

    text_description Most Wanted Kentucky 0.7L (4006714004941) First, corn, rye, barley and wheat grains are ground in small portions (different combinations of crops - the know-how of bourbon producers), mixing t... Подробнее
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    Most Wanted Kentucky 0.7L (4006714004941)

    First, corn, rye, barley and wheat grains are ground in small portions (different combinations of crops - the know-how of bourbon producers), mixing them with water (water quality is equal to whiskey quality). Then begins the stage of heat treatment and fermentation. After this, the wort is saccharified, diluted with water and distilled. Next, the liquid is corked in oak barrels, clean and new (however, some manufacturers use port or brandy barrels for the specific taste), where the future bourbon awaits its time, absorbing the aromas of a noble tree and acquiring a golden color. The final product, with a strength of 40 to 62.5 °, is filtered before being bottled, but there are also special series for lovers of “real” bourbon - without filtration, when the whole range of aromas of charred American oak is preserved. 

    Although the population of Kentucky is sure that the real bourbon is the one that is made in their state, officially this name can be used by any whiskey produced in America, containing in the wort at least 51% and not more than 80% of corn and aged in burnt barrels from American white oak for at least two years. The production technology of bourbon differs from the production of ordinary whiskey only in the absence of a stage of malting the grain.

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