Whiskey Big Peat Blend 46% 4,5l - light golden color. The taste of whiskey is filled with tones of ash, sweet tar, sand and a smoking chimney. The finish is long, lingering, salty, with sharp notes of licorice, smoke and ash. The fresh, salty, clean, piercing aroma of whiskey, when developed, demonstrates the tones of malt barley dried over peat. It is recommended as a digestif, with the addition of ice or a small amount of water.

 

"Big Peat" - a wonderful blended malt whiskey, which includes only whiskey from the island of Islay. The blend has Caol Ila whiskey for sweetness, Bowmore whiskey for perfect balance, Ardbeg whiskey for a blend of medicinal notes and elegant Port Ellen. Fred Laing says that there are a couple of secrets in the blend, but even after several drinks, he will not share this information, and therefore it remains the strictest secret! Big Pete does not stain, does not undergo cold filtration and is bottled with a strength of 46%, which leads to a natural oily taste.

 

Big Pete won the grand prize in his category at the 2010 World Whiskey Awards; gold medal at the "Hong Kong International Wine & Spirit Competition, 2012"; silver medal at the "International Wine & Spirit Competition, 2010"; 96 points and the title "Scotch Vatted Malt of the Year" in the Jim Murray's Whiskey Bible in 2011.