Cinzano Rosso - a classic red vermouth, which is the ancestor of vermouth. Russia is the basis of Trebbiano wine varieties from the Italian province of Ravenna and the combination of various herbs and spices. Cinzano Vermouth first appeared in 1757 in Turin, when the brothers Carlo Stefano Cinzano and Giovanni Giacomo created recipe red vermouth "Russia", consisting of herbs growing in the Alps. Cinzano Rosso became known worldwide as "The Turin vermouth" and was very popular among the bourgeoisie. But the idea of ​​creating such a beverage was born over 2,000 years ago, when the famous Greek physician Hippocrates noted that vintage wine from Crete mixed with herbs and flowers acquires healing properties.