Cinzano Extra Dry - velvety and tempting dry vermouth. The secret of Cinzano Extra Dry in combination with high quality wines extracts more than 30 kinds of herbs, spices and flowers gathered in different parts of the world. This vermouth is still produced according to the recipe developed in the 18th century. Cinzano Vermouth first appeared in 1757 in Turin, when the brothers Carlo Stefano Cinzano and Giovanni Giacomo received a license from the University of confectionery and distillery production, they founded the company «Cinzano» and opened a wine shop, where they began to sell their brand vermouth. But the idea of ​​creating such a beverage was born over 2,000 years ago, when the famous Greek physician Hippocrates noted that vintage wine from Crete mixed with herbs and flowers acquires healing properties.