Green Apple Bar Syrup 0.7L
Green Apple Bar Syrup 0.7L
Syrup Green apple is one of the favorite treats that will remind you of childhood and the taste of this wonderful green fruit. Green apples "granny smith", from the juice of which the syrup is made, appeared in 1868 in Australia. Literally translated, the name of the variety sounds like "Granny Smith", the one who combined Australian apples and French game. Anna Smith has developed a new kind of rather large apples, which have gained popularity all over the world. The first country to conquer green apples was New Zealand, and by 1930 Great Britain joined it. Now green apples "granny smith" are sold in every store.
Green Apple syrup has a rich fresh aroma of fragrant green apples. Appetizing thick consistency is painted in bright green beautiful color. Refined notes of sweet and sour green apple in the taste will amaze and pleasantly surprise the most sophisticated gourmets. Green apple syrup will add a juicy touch to any dish or drink and remind you of hot summer days.
The Green Apple syrup will look very impressive in flaky cocktails and will give unforgettable taste nuances to alcoholic and non-alcoholic cocktails. The sweet delicacy can be used in baby food or diet menus. Syrup Green apple is added to iced tea, lemonade, compote, sauces and gourmet dishes. A thick consistency can be poured over ice cream, fruit salads, cakes, pastries and pastries. Each dish will sparkle with fresh fresh tones of green apple. Delicate sourness will give desserts a special harmonious flavor.
A green apple is definitely a healthy fruit, which contains a large amount of vitamins B and C, organic acids, chlorophyll, potassium, copper, manganese, phosphorus, zinc and iron. One seed of a green apple contains a daily dose of iodine and amygdalin (vitamin B17, which destroys cancer cells). Daily consumption of green apples has a positive effect on the rejuvenation of the body, increases immunity. The composition of green fruits also includes fiber, which helps the smooth functioning of the digestive tract and the absorption of fatty foods.
