Zacapa Centenario XO - Guatemala's super premium rum, one of the top 5 best rums in the world. The drink was created in the year 76 in honor of the centenary of the city of Zakapa and since then this drink has been tirelessly winning the gold and platinum of the most prestigious international competitions and exhibitions in the "Premium Rum" category. All the awards of Zakap XO cannot be counted; rum is presented in the International Rum Festival Hall of Fame. All the honors went to the drink thanks to the unique production technology, analogues of which do not exist in the world. Rum is made from concentrated first-pressed cane juice, known as virgin honey. To start the fermentation process, Zacapa uses unique yeast that ferments extremely slowly.

The manufacturer claims that the character of the drink is determined by distillation in copper cubes, which adds flavor and eliminates impurities. But a truly unique step is the shutter speed, carried out at an altitude of more than 2300 meters in the so-called "House Above the Clouds." This stunning location allows Zacapa to slowly develop its complex aroma and character. Cool temperatures slow down the aging process until finer air and lower atmospheric pressure help enhance the transition of aromas from barrels. Only in this place can Zacapa have an exceptionally deep aroma, full and rich, reaching perfection. The growing process is based on the Solera method, which is based on mixing rums of various ages in barrels that previously stored American whiskey, delicate sherry and fine Pedro Ximenez wines. The Zacapa Centenario XO blend includes the best types of rum aged from 6 to 25 years. The result is a wonderful rum of exceptional quality.