Description

Typical Italian liqueur obtained by macerating the peel of fresh lemons from the South of Italy. The healthy properties of lemons have been known since antiquity, since the abundance of vitamin C that lemons contain is of fundamental importance for the human body. In the Middle Ages the monks in the monasteries used to prepare infusions for pilgrims and, before each voyage, sailors used to obtain the lemon liqueur to prevent diseases.

Thanks to this custom, the recipe of the lemon liqueur has been passed down to the present day.

 

Tasting notes

Colour: Intense yellow 

Aroma: Citrus fruits 

Flavour: Sweet/sour