There is no doubt that Jägermeister is today Germany’s most famous spirit export. Even at the time he invented it, Curt Mast had a feeling that something big could come of this herbal liqueur one day.

 

It took Curt Mast some years until his recipe was perfect for his herbal liqueur. Yet he took his time, because he was determined that this product should be something quite special. In 1934 the time was right – and Jägermeister was born. Made from 56 herbs, blossoms, roots and fruits, and containing 35% vol. of alcohol, Curt Mast had created a herbal liqueur bursting with flavour.

 

Right from the outset, Curt Mast felt that a high-quality yet stable bottle was important for his fine herbal liqueur. To find his ideal, the Jägermeister inventor had to be creative: he put a number of different models through a breakage test. At home in his kitchen, Curt Mast dropped the bottles onto the hard wooden floor from a height. This was how he found the most reliable model: the distinctive green Jägermeister bottle.

Jägermeister in its purest form - for those who don't compromise. No gimmicks. No thrills. Just taste. Best served ice-cold. And best served in an original Jägermeister shot glass!