What to drink whiskey with and what to dilute?
Whiskey is a completely and completely unique drink that has more than a dozen varieties in many countries of the world. Over its long history since the invention, it has incorporated many different and most unusual recipes for preparation, use and mixing. If you asked yourself the question “How can I still drink whiskey and what should I mix it with?”, Then you will get the answer here and now, the most extensive one.
Scotch Whiskey
In this state, whiskey has a special role. They treat him with respect and do not use them as a cheap substitute. For Scots, whiskey is a special drink, and therefore the attitude to it should be special. Here it is most often diluted with plain water. Bartenders in restaurants and pubs are already accustomed to the fact that if an order for a portion of whiskey is received, then undoubtedly the client wants to use it with water. Therefore, this is not even specified. This technique allows you to fully appreciate the quality of Scotch whiskey, to reveal its taste and aromatic qualities.
The Scots have developed a strategy for the consumption of whiskey, which consists of 5 "S"
1. "Sight" - admiring (assessment of the color and texture of the drink)
2. "Smell" - inhalation (assessment of the range of aromas)
3. "Swish" - relishing (evaluation of a slight touch with lips)
4. "Swallow" - absorption (evaluation after a sip)
5. "Splash" - dilution (dilution with water).
Whiskey in Ireland
The vast majority of the inhabitants of this state will tell you that Irish whiskey must be drunk in its pure form, without mixing with anything. However, if they still want to diversify the reception of this noble drink, then they will most likely choose ice and water. These components should be clean enough and fresh so as not to spoil the taste palette of the drink. Irish whiskey is much milder than Scotch and therefore its taste is very easy to kill. In the winter, to keep warm, the Irish have an excellent salvation - Irish cofe. Such a drink is very simple to prepare, just pour a portion of Irish whiskey into a cup of coffee.
Whiskey in America
Americans produce their whiskey exclusively from corn (and call it bourbon), which makes it much rougher than Scottish and Irish.
Therefore, in the territory of this state, whiskey is mixed with everything that only suits. Americans dilute whiskey in order to hide the unpleasant shade that is given to it as a result of cooking. In turn, their neighbors, Canadians make whiskey more pleasant to use in their pure form. This means that you do not need to interfere with it with so many components.
Whiskey in Ukraine
In Ukraine, whiskey is used in combination with cola and ice, with sprite and Pepsi. A carbonated drink knocks down a degree and allows you to enjoy a cocktail for a long time, while maintaining the aftertaste.
Naturally, talking about some established rules for the use of whiskey takes place. However, in each country, people interpret them in their own way. They add something of their own, remove unnecessary, at their discretion, ingredients. They use pure whiskey, serve in cocktails, and eat a variety of dishes, such as baked meat or fish, fresh seafood, various types of cheeses, sushi, etc.Everyone can choose for themselves the appropriate dish, which is suitable for a dinner party or some other home event. Or in a bar, restaurant, order exactly what he would drink with pleasure and what to eat. After all, as they say, on taste and color - there are no comrades. What is perfect for a Scotsman will not satisfy the American's need, and vice versa.