Brandbar Trafalgar Gin 1.0L
text_description
Brandbar Trafalgar Gin 1.0L
It received its name in honor of the legendary Battle of Trafalgar, in which Admiral Nelson defeated Napoleon's fleet and Spanish. Just the name is one of the most ... Подробнее
text_weight1,000мл
Brandbar Trafalgar Gin 1.0L
It received its name in honor of the legendary Battle of Trafalgar, in which Admiral Nelson defeated Napoleon's fleet and Spanish. Just the name is one of the most beautiful areas of London - Trafalgar Square.
Conventional technology involves a dilution of the alcohol with water to reduce its fort to about 45%. This liquid was placed in the alembic (typically copper) and spices are added to it. In some cases, herbs are placed on special trays or bags and put them on alcohol.
Then, distillation was carried out, the purpose of which - Liquor saturate spice flavors. During this process, separate the "heads" and "tails", leaving only the most rich flavor, "heart"
distillate fortress which is about 80%. It added to the water to lower alcohol content. The resulting gin is ready for use, its strength may vary from 37.5% to 50%.
Jean - manufactured by fermentation of grain raw materials and subsequent double or triple distillation lump-juniper berries and other aromatic plant raw material called botany * *. Three essential ingredients defines the style
and the quality of the gin - it's alcohol, vegetable spices and water. alcohol Strength of at least 96%. Ingredients at least ten recognizable in flavor, it is - juniper berries, coriander, cinnamon, orange peel. One of the bases is clean soft water subjected to filtration. Product is made exclusively from natural, carefully selected ingredients, to achieve the highest quality.
The alcohol content in gin "Trafalgar": 45%
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