For the manufacture of cognac Old Kakheti wine materials are used, the aging of which is 10 years in oak. During the tasting, the straw-colored alcohol gently envelops with intense notes that are in harmony with the softness of the fruit aroma. The taste warms and gradually turns into an equally pleasant warm finish. Cognac should be consumed as a digestif (at 18-20 ° C), but you can serve it with coffee. High-grade Georgian variety Rkatsiteli, whose name means "red vine", is most common in Kakheti. Kakheti is also his homeland. In Georgia, Rkatsiteli is a universal variety that plays an important role in the creation of various types of wines, and is also used as wine material for cognac.