JSC "Sarajishvili" - the largest producer of Georgian brandy to date with more than half a century of history.

 

Made of different wines from regions of Georgia, with an average delay of 3 years. Characterized by a dark straw color, pleasant fresh aroma with a hint of wine, characteristic of young brandies. The taste is harmonious, balanced with spicy bitterness.

 

Serving temperature: 18-20 C.

Directions: combines virtually all varieties of dishes - seafood, meat dishes, fruit desserts, chocolate. When combined with brandy food should take into account the age beverage category VSOP brandy is well combined seafood, while the dark meat - perfectly suited to a class of brandy XO.