Askaneli - the best Georgian tradition since 1880!

 

The harmonious combination of alcohols of various flavoring extracts cognacs "Askaneli" a whole range of colors: oak tree, nuts, spices. The taste of cognac "Askaneli" surround, complete, consistent drop since the first note. Experts from the first sip will feel the noble restraint, which differ only in the first-class brandy mature.

 

Askaneli 6* - aged at least 6 years. It made the traditional way, through a double distillation of cognac average age of not less than 6 years of aging of the famous wine regions of Georgia. It has a very beautiful, shiny dark walnut color. Intense aroma distinct shades of chocolate and roasted coffee beans and dried fruits. Grace gives the drink a delicate floral bouquet. The taste is well balanced and warming, full of fruit and nutty notes. Gentle long aftertaste. To enjoy cognac Askaneli, it is necessary to feel its flavor. To better describe the flavor when filing brandy should be at room temperature. A glass of brandy to be warm in the palms.

 

More mature cognac Askaneli, with a strong flavor and aroma, it is recommended to use in its pure form after a feast. Typically, before Serving coffee or tea. You can not feel the taste and bouquet of brandy, if you drink it with meals. Cognac Askaneli 6, 8 years of aging, VS and VSOP is combined with a good dark chocolate, coffee and cigars. First you drink coffee, then the brandy and then smoke your cigar.

Cognac Askaneli also can be used as an aperitif. With water, ice, and mixed with other drinks. For such use it is recommended to use ordinary brandy. Cognac for game dishes, good at change of dishes, it is recommended to taste the dessert, dried fruit or caramelized.