Tigran Armenian Brandy 3 years

 

The taste of Armenian cognac «Tigran» is consistent with his royal names (Tigran - the name of the Great King of Great Armenia, major general and a brave warrior) - a bright, high-spirited. In other words - mature. Initial burning castle replaced by a duo of fresh fruit notes and a characteristic "oak" astringency. Taste «Tigran» - this is a "taste" of the Ararat valley, its spirit.

 

So it is a magnificent and multifaceted. This is not surprising, because it is made with a blend of alcohols 30 Year Old! "Strength and delicacy at the same time - it is not possible" - you say. "It is not possible ... as long as you do not feel the taste of «Tigran». This is the only ordinary cognac blend is made with alcohol of 30 years of aging. Author's original bottle and premium gift packaging emphasizes the strength and character of cognac «Tigran».

 

Tigran 3* - aged at least 3 years. Produced from cognac spirits of elite varieties of grapes produced by classic French technology Charentais alambikah and aged for at least 3 years in oak barrels. Cognac has a beautiful, rich amber color and soft, rounded aroma with notes of vanilla and chocolate. He has excellent taste, rare for a category 3-year-old cognac blend of wealth, warmth, maturity and subtlety at the same time, with soft spicy flavor and long aftertaste.

 

To enjoy the cognac is necessary to feel its flavor. To better describe the flavor when filing brandy should be at room temperature. A glass of brandy to be warm in the palms. Brandy Tigran is an excellent digestif, it is good for the digestion and is used at the end of the meal, but if it is used in the middle of dinner, then approach it smoked salmon, gourmet sausages, sauces, traditional dishes of meat and game. Also brandy served for dessert (apple, chocolate), and the strength of the drink wears off a sweet dish. With it's worth a try caramelized berries and fruits - agen prunes, cherries, raspberries, orange.

 

Tigran goes well with coffee and cigars.