Becherovka is a heritage of Czech culture. The drink, which has become the hallmark of the country, has already taken root on the shelves of bar counters of the most diverse institutions around the planet, and has won the respect of not only admirers, but also bartenders.

 

The history of liquor begins in 1794, although the first bottle was sealed and sold only in 1807. It was at the end of the 18th century that the founder of the company, Joseph Becher, bought a distillery and began experiments in creating liquors. Then he could not think what success his family expects after a couple of hundred years.

 

Initially, Becherovka was bought as a medicinal tincture. The presence of 38% alcohol did not bother anyone, because the drink elegantly helped in the digestion processes, improving the general condition of a person. More recently, scientists have once again proven the medical relevance of liquor. In small doses, it can help with disorders of the nervous system, have a positive effect on metabolism, as well as other therapeutic diseases (self-medication can harm your health).